Debbie Brown's Baby Cakes: Adorable Cakes for Christenings, Birthdays and Baby Showers

Illustrated Step by Step Baking

Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence.
Every area of baking is covered in Illustrated Step-by-Step Baking, with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.
If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers.

Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio.

Rich and chocolaty, light and lemony, small and sweet and sprinkled with little hearts for Valentines Day: these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With recipes ranging from very adult, sophisticated creations for celebratory occasions to delectable treats kids will gobble up, this cupcake cookbook features something delicious for everyone and something special for every occasion. Pink and blue cupcakes, topped with color-coordinated binkies, will charm guests at a baby shower. Coffee-Brandy Cupcakes are a special treat for grown-ups only. Breakfast becomes just a little brighter with Cranberry-Pumpkin Seed cakes. There are even some healthy recipes featuring such unique ingredients as quinoa, Brazil nuts, green tea, lavender, and pomegranates. But for decadence, nothing beats the Top Cat Cupcake with chocolate icing dripping down the sides. Stunning photos showcase every gorgeous delicacy, piled high with luscious frosting and presented in theme-appropriate paper cups. Theyll provide every baker with inspiration to whip up delicacies as visually scrumptious as they are delicious!

BITESIZE,Chic& Unique Celebration cakes,Laduree,CakePops,

BITESIZE

Bitesize: Macarons, cake pops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. These tempting recipes include Blueberry Mojito Popsicles, Classic Red Velvet Whoopee Pies, Vanilla Bean and Candied Ginger Cheesecake Pops, Gingersnap and Peach Ice-cream Sandwiches, Persian Rose Macarons and Mini Churros with Chilli Chocolate. This series is perfect for entertaining you ll find something amazing for every occasion.

RM60.00

Chic & Unique Celebration Cakes: 30 Fresh Designs to Brighten Special Occasions

by Zoe Clark

Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colourful cake designs for every occasion. It features 10 chapters, each with a stunning main cake design and two co-ordinating smaller treats, including cupcakes, mini cakes, cookies, fondant fancies and chocolates. Step-by-step illustrated instructions cover every essential technique, such as piping, stenciling and using cutters.
RM80.00

LADUREE: The Sweet Recipes

A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroons for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
RM150.00

Cake Pops By Maria Michaelides and Molly Bakes

Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all...on a stick you can hold! Get creative with these gorgeous little treats, which make the perfect gift. There are loads of different flavours, from classic chocolate to adventurous peanut butter. And when it comes to decorating, the sky is literally the limit, with everything from simple coloured balls to love hearts, animals and even fluffy clouds. They are even cuter than a cupcake. And cake pops are as fun to make as they are a treat to eat. Ms 'Molly Bakes' is the UK's cake pop queen. Here she shares her foolproof recipes for making 50 different cake pops: each unique but all equally irresistibly delicious.

RM70.00

Ultimate Guide to Sugarcraft,Make Bake & Decorate cupcake,Starting a cake decorating business from home,macaron,

ULTIMATE GUIDE TO SUGARCRAFT
by Nicholas Lodge

Divided into two parts, each one comprises a set of 20 lessons.

Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbonwork, frills, collars, lettering, modelling and piped decorations. It is the ideal foundation for people who have never decorated a cake before - and an excellent refresher for those who already have some basic skills.
Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, figure modelling, sugar-flower sprays, bas relief, pastillage and filigree.

The International School of Sugarcraft" Volumes 1 & 2 are used as the definitive textbooks on many sugarcraft courses

MAKE, BAKE AND DECORATE FABULOUS CUPCAKE
by Nancy Lambert

Packed with over 50 cupcake recipes.

Suitable for beginners as includes basic recipes and step by step easy to follow decoration designs

STARTING A CAKE DECORATING BUSINESS FROM HOME
by Kathy Moore (Squires Kitchen)

With over 20 years of experience in the cake decorating and sugarcraft industry, this book offers a first-hand experience for those interested to start up a cake decorating business from home.

This book includes aspects of costing calculation, pricing for profit, creating advertising and marketing for company, websites and e-commerce, charts, brochures and forms and many more valuable information

MACARON
by Alison Thompson

Be seduced by the bite-sized joy of the macaron! Delicately crisp on the outside and luxuriously rich in the middle, macarons are the favourite sweet of France, where they were created by Pierre Desfontaines at the beginning of the twentieth century.

Macaron, with its easy and inspired recipes, shows you all you need to create these delights at home.

When it comes to indulgence, nothing can compare. With the unique and utterly luscious recipes in Macaron, you'll be baking these delectable morsels like a professional in no time.