5 Flowers to choose from:
Flower cutter & Veiner Set: RM70.00
Flower cutter, veiner, shimmer dust and brush BOXED set RM90.00
BLOSSOM
HYDRANGEA
PETUNIA
CHERRY BLOSSOM
DAISY
Showing posts with label cake decorating. Show all posts
Showing posts with label cake decorating. Show all posts
FLOWER cutter & Veiner Set
Flower cutter & Veiner Set: RM70.00
Flower cutter, veiner, shimmer dust and brush BOXED set RM90.00
BLOSSOM
HYDRANGEA
PETUNIA
CHERRY BLOSSOM
DAISY
Ultimate Guide to Sugarcraft,Make Bake & Decorate cupcake,Starting a cake decorating business from home,macaron,
ULTIMATE GUIDE TO SUGARCRAFT
by Nicholas Lodge
Divided into two parts, each one comprises a set of 20 lessons.
Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbonwork, frills, collars, lettering, modelling and piped decorations. It is the ideal foundation for people who have never decorated a cake before - and an excellent refresher for those who already have some basic skills.
Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, figure modelling, sugar-flower sprays, bas relief, pastillage and filigree.
The International School of Sugarcraft" Volumes 1 & 2 are used as the definitive textbooks on many sugarcraft courses
MAKE, BAKE AND DECORATE FABULOUS CUPCAKE
by Nancy Lambert
Packed with over 50 cupcake recipes.
Suitable for beginners as includes basic recipes and step by step easy to follow decoration designs
STARTING A CAKE DECORATING BUSINESS FROM HOME
by Kathy Moore (Squires Kitchen)
With over 20 years of experience in the cake decorating and sugarcraft industry, this book offers a first-hand experience for those interested to start up a cake decorating business from home.
This book includes aspects of costing calculation, pricing for profit, creating advertising and marketing for company, websites and e-commerce, charts, brochures and forms and many more valuable information
MACARON
by Alison Thompson
Be seduced by the bite-sized joy of the macaron! Delicately crisp on the outside and luxuriously rich in the middle, macarons are the favourite sweet of France, where they were created by Pierre Desfontaines at the beginning of the twentieth century.
Macaron, with its easy and inspired recipes, shows you all you need to create these delights at home.
When it comes to indulgence, nothing can compare. With the unique and utterly luscious recipes in Macaron, you'll be baking these delectable morsels like a professional in no time.
by Nicholas Lodge
Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbonwork, frills, collars, lettering, modelling and piped decorations. It is the ideal foundation for people who have never decorated a cake before - and an excellent refresher for those who already have some basic skills.
Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, figure modelling, sugar-flower sprays, bas relief, pastillage and filigree.
The International School of Sugarcraft" Volumes 1 & 2 are used as the definitive textbooks on many sugarcraft courses
MAKE, BAKE AND DECORATE FABULOUS CUPCAKE
by Nancy Lambert
Suitable for beginners as includes basic recipes and step by step easy to follow decoration designs
STARTING A CAKE DECORATING BUSINESS FROM HOME
by Kathy Moore (Squires Kitchen)
With over 20 years of experience in the cake decorating and sugarcraft industry, this book offers a first-hand experience for those interested to start up a cake decorating business from home.
This book includes aspects of costing calculation, pricing for profit, creating advertising and marketing for company, websites and e-commerce, charts, brochures and forms and many more valuable information
MACARON
by Alison Thompson
Macaron, with its easy and inspired recipes, shows you all you need to create these delights at home.
When it comes to indulgence, nothing can compare. With the unique and utterly luscious recipes in Macaron, you'll be baking these delectable morsels like a professional in no time.
Baker's Essentials
2oz Solo Cup (Plain white)
100pcs RM12.00
2.5oz Solo Cup (Plain white)
100pcs/box RM14.00
3.25oz Solo Cup (Plain white)
100pcs/box RM15.00
Piping Bag
-Disposable
- High Quality Plastic, Food Grade
-Size: M
-100pcs/pack RM25.00
Reusable Baking Mat
Size: 40cm x 60cm
RM10.00
Brand: China
RM13.00
Brand: China
Description: 8tools/set
RM19.00
1M(Star) , Petal, Leaf, Grass, Writing
Brand: Wilton
From RM5.00
Note: All prices shown does not include delivery charges.
MichTurner Masterclass,Dress your cupcake,Cupcak cakes
MICH TURNER MASTERCLASS
By MICH TURNER MBE
Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran
In the Masterclass chapter, Mich shares her decorating secrets with succinct tutorials to teach advanced decorating techniques, from moulding realistic sugar paste roses to hand-painted designs and delicate ribbon loops.
This book demystifies cake decorating, making it accessible and fun.
DRESS YOUR CUPCAKE
By JOANNA FARROW
Includes four foolproof cupcake recipes and a comprehensive introduction to ingredients, icing techniques and equipment, cupcakes have never been so simple...or so sweet!
CUPCAKE CAKES
By LISA ANDERSON
Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran
In the Masterclass chapter, Mich shares her decorating secrets with succinct tutorials to teach advanced decorating techniques, from moulding realistic sugar paste roses to hand-painted designs and delicate ribbon loops.
This book demystifies cake decorating, making it accessible and fun.
DRESS YOUR CUPCAKE
Includes four foolproof cupcake recipes and a comprehensive introduction to ingredients, icing techniques and equipment, cupcakes have never been so simple...or so sweet!
CUPCAKE CAKES
By LISA ANDERSON
Mad about Macaron,1000ideas for decorating,Cakes with Character,
RM70.00
RM100.00
RM110.00
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