BITESIZE
Bitesize: Macarons, cake pops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. These tempting recipes include Blueberry Mojito Popsicles, Classic Red Velvet Whoopee Pies, Vanilla Bean and Candied Ginger Cheesecake Pops, Gingersnap and Peach Ice-cream Sandwiches, Persian Rose Macarons and Mini Churros with Chilli Chocolate. This series is perfect for entertaining you ll find something amazing for every occasion.
RM60.00
Chic & Unique Celebration Cakes: 30 Fresh Designs to Brighten Special Occasions
by Zoe Clark
Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colourful cake designs for every occasion. It features 10 chapters, each with a stunning main cake design and two co-ordinating smaller treats, including cupcakes, mini cakes, cookies, fondant fancies and chocolates. Step-by-step illustrated instructions cover every essential technique, such as piping, stenciling and using cutters.RM80.00
A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroons for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
RM150.00
Cake Pops
Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all...on a stick you can hold! Get creative with these gorgeous little treats, which make the perfect gift. There are loads of different flavours, from classic chocolate to adventurous peanut butter. And when it comes to decorating, the sky is literally the limit, with everything from simple coloured balls to love hearts, animals and even fluffy clouds. They are even cuter than a cupcake. And cake pops are as fun to make as they are a treat to eat. Ms 'Molly Bakes' is the UK's cake pop queen. Here she shares her foolproof recipes for making 50 different cake pops: each unique but all equally irresistibly delicious. RM70.00
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