Ultimate Guide to Sugarcraft,Make Bake & Decorate cupcake,Starting a cake decorating business from home,macaron,

ULTIMATE GUIDE TO SUGARCRAFT
by Nicholas Lodge

Divided into two parts, each one comprises a set of 20 lessons.

Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbonwork, frills, collars, lettering, modelling and piped decorations. It is the ideal foundation for people who have never decorated a cake before - and an excellent refresher for those who already have some basic skills.
Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, figure modelling, sugar-flower sprays, bas relief, pastillage and filigree.

The International School of Sugarcraft" Volumes 1 & 2 are used as the definitive textbooks on many sugarcraft courses






MAKE, BAKE AND DECORATE FABULOUS CUPCAKE 
by Nancy Lambert

Packed with over 50 cupcake recipes.

Suitable for beginners as includes basic recipes and step by step easy to follow decoration designs














STARTING A CAKE DECORATING BUSINESS FROM HOME
by Kathy Moore (Squires Kitchen)

With  over 20 years of experience in the cake decorating and sugarcraft industry, this book offers a first-hand experience for those interested to start up a cake decorating business from home.

This book includes aspects of costing calculation, pricing for profit, creating advertising and marketing for company, websites and e-commerce, charts, brochures and forms and many more valuable information











MACARON
by Alison Thompson

Be seduced by the bite-sized joy of the macaron! Delicately crisp on the outside and luxuriously rich in the middle, macarons are the favourite sweet of France, where they were created by Pierre Desfontaines at the beginning of the twentieth century.

Macaron, with its easy and inspired recipes, shows you all you need to create these delights at home.

When it comes to indulgence, nothing can compare. With the unique and utterly luscious recipes in Macaron, you'll be baking these delectable morsels like a professional in no time.